Showing posts with label Russia. Show all posts
Showing posts with label Russia. Show all posts

Monday, August 15, 2016

1920 - Seeds from Russian Filled Our Great Plains

This article is a good read. A  part of seed history I wasn't aware of, it is an overview of the history of how seeds from Russia saved us years and years of plant breeding to get varieties suitable for planting in the Great Plains.
This is also a plea from Russia for help when they were struggling to feed all their people.




LOC Photo:  Krasnodar (vicinity), USSR . Woman collective farmer with newly harvested wheat
Photo originally from National Council of American-Soviet Friendship, New York


RUSSIAN CONTRIBUTIONS TO AGRICULTURE
IN AMERICA
AND AMERICA'S POSSIBLE GIFTS TO RUSSIA

By D. N. BORODIN, 



Agricultural Explorer of the 
RUSSIAN BUREAU OF APPLIED BOTANY
(What a wonderful professional title!)
RUSSIAN immigrants to America have contributed markedly to the development of agriculture in the United States. Up to the time of their appearance in the Great West, North America did not have any suitable grains and other agricultural products for that territory which has a smaller rainfall than the Eastern States.

The dark grey mass of Russian immigrants walking down the gangplank to the pier after a long trip across the ocean carried unwieldy packs filled with all manner of things full of memories, and at the bottom of each of those sacks was sure to be found a bundle containing precious seeds of plants grown back home.

The Mennonite from Molochnaya and other colonies of Crimea and Ekaterinoslav Province brought with him Crimean, Turkey Red and Kharkov wheats and Kherson oats.   The Molokans brought Sandomirka and Kustavka wheats. The natives of Kiev Province brought flax, sunflower, proso (millet) as well as wheat, and the seeds of watermelon and of Russian flowers. After much roving and much labor, the day at last arrived when the Russian immigrant farmer could apply his labor on his own land in a new country. And now the little bundles of seeds from home were carefully unknotted, and calloused, horny hands threw the Russian seeds with prayers into the soil of the New World. . . .


LOC Photos: Sergei Mikhailovich Prokudin-Gorskii Collection
1910 -
In album: Views in the Ural Mountains
In the eastern United States, which have a moist climate, the first crops raised by the early settlers were the wheats, oats and rye from England, France and other countries of similar climates. A hundred years passed and the first pioneers began to move westward, where they found the prairie dry and inhospitable to the plants of the moister East. Consequently, for a number of years, cattle breeding was the main occupation in the Great Plains. Agriculture did not develop until the Russian immigrant seeking his Ivanovka, his Molochnaya, his Crimea and Caucasus,—his own "life-zone,"—found also the life-zone of the plant-immigrants from the Russian steppes,—the drought-resisting varieties needed for the plains.


Group of Siberian emigrants, c. 1910
In the history of this plant immigration we have four stages:
(1) Importation of seeds by Russian immigrants to be used on soil similar to that of their homeland; 
(2) this fact noted by American agriculturists and proper value placed upon the adaptability of Russian seeds to the Great Plains of the United States;  
(3) special expeditions to Russia for seeds and plants undertaken by private individuals (as Bernard Warkentin) from among the immigrants, and by the American Agricultural Explorers: N. E. Hansen, M. A. Carleton, F. Meyer, H. L. Bolley and others;  
(4) selection and hybridization of Russian varieties at American Experimental Stations which led to their improvement in different respects and their adaptation to local conditions.

The more prominent Russian wheats which have thus been introduced into the United States are Fife, first brought into Canada by private individuals as early as 1848 and later carried over into the States; Kubajika and Arnautka, the usual Durum wheats in South Dakota; and Turkey Red, also known as Crimean, Kharkov, or Malakhof, which is the variety best suited for territories subject to periodic drought.

Regarding the introduction of the latter, Mr. M. A. Carleton, an American authority on this subject, writes as follows:
"The first settlements in Kansas were made in 1873 near Norton, Halstead and Moundridge.  Each family brought over a bushel or more of Crimean wheat for seed and from this seed was grown the first crop of Kansas hard winter wheat. . . Later on, several lots of Turkey Red or Crimean wheat were imported by the Department of Agriculture from the Molokhan district of Taurida."

Oats were also brought in from Russia. Kherson, one of the best-known varieties, is planted especially in Iowa, Illinois, Kansas, Nebraska and southern Wisconsin.

The State of Iowa, through the efficient work of its Experiment Station, is now able to supply other States with this seed. Kherson oats are also known as Wisred and Sixty-day.   Other Russian oats were brought later by the Call Agricultural Agency of St. Louis.                         
The Experiment Station at Madison, Wis., has marked this variety "White Russian".   The "Swedish Select" variety, which constitutes 75 per cent of the oats of the State of Minnesota, was imported from Russia. Oats have also been brought from Siberia and are known under the names of Tobolsk, Tatartan, Siberian, etc.
LOC Photo of Montana oats

An excellent illustration of the Russian contribution to United States agriculture was afforded last summer when a drought in several States bordering Wisconsin reduced the yield of all varieties of oats except those which had been brought over from Russia.

As a result of selection and hybridization, many Russian plants have undergone changes and have been improved to such an extent that they now present desirable varieties for re-importation into Russia. Many Russian staples, such as wheat, oats, alfalfa, etc., may find themselves in the position of the sunflower, that native of America which was imported into Russia a century or so ago and developed under the new conditions into an entirely different plant from its wild-weed ancestor (Helianthus annuus) of the North Western United States. After its Russian development it came back to America via Novorossisk, Odessa and the Baltic ports, and now flourishes in Wisconsin, North Dakota and Montana under the names of Russian Mammoth and Russian Giant.

The United States of America have found in Russia (because of similar climatic conditions) the plants necessary for their Northwest and the Great Plains. Let us hope that these regions will reciprocate. Among America's possible gifts to Russia may be counted the new variety of hard spring wheat known as "Marquis",  not long ago emigrated from Canada, which was noticed on p. 29 of World Agriculture (Vol. I, No. 2). Besides Marquis, the Durum varieties, Kubanka and Arnautka, mentioned above, and a Canadian wheat, North Manitoba, are now being sent to Russia as seed for the famine regions.

Plants which may be introduced into South Russia include many varieties of sorghum, such as Early Amber Sugar Cane, Orange Sugar Cane, Sumac sorghum ("red top"), Gooseneck sorghum, and also the Black-hulled Kaffir corn, the Red Kaffir corn and the White Milo, although the last three, coming from a more southerly region, cannot be grown in the Ekaterinoslav Government, as the experiments of 1908 have shown, but may be utilized in other regions. Not all the plants enumerated above are of American origin, but at the present time the seed material can be taken only from that country.
Wendelin Grimm, of Grimm's Alfalfa

A great many forage grasses, widely distributed in America, may also be utilized in Russia. Some time ago, Russia exported alfalfa seed to America in great quantities, but it is now necessary to re-introduce these seeds from America, in many instances improved by selection.  Grimm, Cossack, Peruvian and Chilean alfalfa are desirable for Russia as are the Sudan grasses. The so-called sweet clover (Melilotus), of European origin, is being more and more widely distributed in America and likely to play a considerable part in Russia. 
Soybeans are almost unknown there but experiments have proven the possibility of their culture. In the Caucasus, at an even more southerly point than where soybeans are grown, cowpeas will eventually be a successful plant. Peanuts may also have a wide distribution in Transcaucasia and in Turkestan. A great many varieties of potatoes and especially those selected for the short vegetation period of Alaska are very valuable for Russian Siberia.
Among native American plants which can be introduced into Russia, "Indian corn" (i. e. maize) must be given first place. The present distribution of maize is very limited in Russia compared to its distribution in America, where it is so widely cultivated and of such great economic value, in view of the enormity of nitrogenous substances it supplies on the farm. The fact that maize has always been raised in America has excluded the possibility of famine in that country.
Roasting Corn -  ArtistAlfred Rudolph Waud, about 1860-1865
Even during the Civil War, when there was a great possibility of hunger, it is known that the North withstood all hardships, thanks to the presence of maize. Certain varieties of this valuable plant, now advancing slowly to the north, may and should be utilized for Russia. Maize may become the salvation of the Russian farmer from the unexpected reverses to which he is subject on account of his climate.


At present, the culture of maize occupies 929,000 acres in the South of Russia, 857,000 acres in North Caucasus and about 910,000 acres in Transcaucasia, i. e., altogether approximately 2,700,000 acres, in contrast to the United States which grows Indian corn on about 105,000,000 acres. While there is no foundation for the expectation that the culture of maize in Russia will at any time compare with that of the United States, yet in the opinion of the foremost Russian agriculturists, it must and will become more widely distributed.

Experiments in the culture of American corn in the South of Russia, especially in the Ekaterinoslav Government, made by the Russian agriculturist and agronomist, V. V. Talanov, who published his report in 1909, have shown its complete adaptability. The varieties which can be best used in the Russian "corn belt" belong to the earliest types of flint and dent corn now raised in North Dakota, Montana, Saskatchewan, Alberta and parts of South Dakota, Minnesota and Wisconsin. The experiments in Russia have shown the admissibility of the following earlier varieties: Mercer-Dutton flint, Northwestern, Triumph, Longfellow, King Philip and North Dakota Golden. Medium ripening varieties may also be introduced into Russia, according to their life-zones.


1987 - Origin and Geography of Cultivated Plants- By N. I. Vavilov, Vladimir Filimonovich Dorofeev


A realization of the importance of extensive culture of maize in Russia has penetrated the 
minds not of the agronoms only, but also of the persons who stand at the helm of the Government. During the last Congress at Moscow, (1922) in the speech of the Commissar of Agriculture, the necessity of introducing maize and other drought-resisting plants was largely dwelt on.

The well-known agriculturist, Mr. Joseph Rosen, who is connected with the American

Relief Administration, has pointed out in his report the necessity of increasing the area allotted for corn culture. The result of recognizing its importance has been the decision to use a part of the credits given by the Russian Government for the purchase of seeds in this country, to procure corn from the above enumerated Northwestern States. 
At the present time these purchases are being made. There can be no doubt as to the gain to Russia. But it will be necessary to instruct the people in regard to the culture of maize in regions where it is not now grown. Properly introduced, this bids fair to be one of the most important of America's gifts to Russia.
In so short a report we find it impossible to enumerate all that America is in position to give to Russia, not alone in field crops but also in sympathetic assistance in the solution of her problems.

 America can give enormous help in the line of agricultural implements, methods and education. As soon as the Chinese Wall between Russia and the other countries is eliminated, the very first shipments after food and seeds will be those of American machinery.

JSTORS has this full article
Russia at the present time is greatly devastated by wars. She is in need of almost every commodity, for which she will be able to pay as soon as she comes into her own. 


Help must be given and can be given adequately only by one country—the United States. We Russians are certain that America will not refuse to give this so much needed help. 
[graphic]
Russian sunflowers have a wide distribution in the United States. Their Importance may he seen from the fact that while maize gives a yield of six tons per acre, Russian sunflowers of the silage variety yield from twelve to thirty tons per acre.



Follow up links: 

1880s - "little bundles of seeds from home" - Russian Contributions To Agriculture In America


Russian farm scene showing thatched-roof buildings, with horses and barn in left foreground

The Great Plains of the United States gladly welcomed people from Russia who understood how to farm  the land so similar to their homeland.  This article introduces the many varieties of plants that the agronomists quickly embraced. 

•••••<•>•••••

RUSSIAN CONTRIBUTIONS TO AGRICULTURE IN AMERICA
 AND AMERICA'S POSSIBLE GIFTS TO RUSSIA

By D. N. BORODIN, Agricultural Explorer of the RUSSIAN BUREAU OF APPLIED BOTANY

RUSSIAN immigrants to America have contributed markedly to the development of agriculture in
wheat - Fuchs
the United States. Up to the time of their appearance in the Great West, North America did not have any suitable grains and other agricultural products for that territory which has a smaller rainfall than the Eastern States.

The dark grey mass of Russian immigrants walking down the gangplank to the pier after a long trip across the ocean carried unwieldy packs filled with all manner of things full of memories, and at the bottom of each of those sacks was sure to be found a bundle containing precious seeds of plants grown back home. 

The Mennonite from Molochnaya and other colonies of Crimea and Ekaterinoslav Province brought with him Crimean, Turkey Red and Kharkov wheats and Kherson oats. The Molokans brought Sandomirka and Kustavka wheats. The natives of Kiev Province brought flax, sunflower, proso (millet) as well as wheat, and the seeds of watermelon and of Russian flowers. After much roving and much labor, the day at last arrived when the Russian immigrant farmer could apply his labor on his own land in a new country. And now the little bundles of seeds from home were carefully unknotted, and calloused, horny hands threw the Russian seeds with prayers into the soil of the New World. . . .

In the eastern United States, which have a moist climate, the first crops raised by the early settlers were the wheats, oats and rye from England, France and other countries of similar climates. A hundred years passed and the first pioneers began to move westward, where they found the prairie dry and inhospitable to the plants of the moister East. Consequently, for a number of years, cattle breeding was the main occupation in the Great Plains. 

Agriculture did not develop until the Russian immigrant seeking his Ivanovka, his Molochnaya, his Crimea and Caucasus,—his own "life-zone,"-—found also the life-zone of the plant-immigrants from theRussian steppes,—the drought-resisting varieties needed for the plains.

In the history of this plant immigration we have four stages: (1) Importation of seeds by Russian immigrants to be used on soil similar to that of their homeland; (2) this fact noted by American agriculturists and proper value placed upon the adaptability of Russian seeds to the Great Plains of the United States; (3) special expeditions to Russia for seeds and plants undertaken by private individuals (as Bernard Warkentin) from among the immigrants, and by the American Agricultural Explorers: N. E. Hansen, M. A. Carleton, F. Meyer, H. L. Bolley and others; (4) selection and hybridization of Russian varieties at American Experimental Stations which led to their improvement in different respects and their adaptation to local conditions.

The more prominent Russian wheats which have thus been introduced into the United States are Fife, first brought into Canada by private individuals as early as 1848 and later carried over into the States; Kubajika and Arnautka, the usual Durum wheats in South Dakota; and Turkey Red, also known as Crimean, Kharkov, or Malakhof, which is the variety best suited for territories subject to periodic drought. 

Regarding the introduction of the latter, Mr. M. A. Carleton, an American authority on this subject, writes as follows: 
"The first settlements in Kansas were made in 1873 near Norton, Halstead and Moundridge. Each family brought over a bushel or more of Crimean wheat for seed and from this seed was grown the first crop of Kansas hard winter wheat. . . . Later on, several lots of Turkey Red or Crimean wheat were imported by the Department of Agriculture from the Molokhan district of Taurida."

Oats were also brought in from Russia. Kherson, one of the best-known varieties, is planted
Nees von Esenbeck, TFL,
Plantae officinales - 
1828 to 1833
especially in Iowa, Illinois, Kansas, Nebraska and southern Wisconsin. The State of Iowa, through the efficient work of its Experiment Station, is now able to supply other States with this seed. Kherson oats are also known as Wisred and Sixty-day. Other Russian oats were brought later by the Call Agricultural Agency of St. Louis. The Experiment Station at Madison, Wis., has marked this variety "White Russian." The "Swedish Select" variety, which constitutes 75 per cent of the oats of the State of Minnesota, was imported from Russia. Oats have also been brought from Siberia and are known under the names of Tobolsk, Tatartan, Siberian, etc. An excellent illustration of the Russian contribution to United States agriculture was afforded last summer when a drought in several States bordering Wisconsin reduced the yield of all varieties of oats except those which had been brought over from Russia.

As a result of selection and hybridization, many Russian plants have undergone changes and have been improved to such an extent that they now present desirable varieties for re-importation into Russia. Many Russian staples, such as wheat, oats, alfalfa, etc., may find themselves in the position of the sunflower, that native of America which was imported into Russia a century or so ago and developed under the new conditions into an entirely different plant from its wild-weed ancestor (Helianthus annuus) of the North Western United States. After its Russian development it came back to America via Novorossiisk, Odessa and the Baltic ports, and now flourishes in Wisconsin, North Dakota and Montana under the names of Russian Mammoth and Russian Giant.

The United States of America have found in Russia (because of similar climatic conditions) the plants necessary for their Northwest and the Great Plains. Let us hope that these regions will reciprocate. Among America's possible gifts to Russia may be counted the new variety of hard spring wheat known as "Marquis," not long ago emigrated from Canada, which was noticed on p. 29 of World Agriculture (Vol. I, No. 2). Besides Marquis, the Durum varieties, Kubanka and Arnautka, mentioned above, and a Canadian wheat, North Manitoba, are now being sent to Russia as seed for the famine regions.

...




Front Cover


World Agriculture, Volumes 1-7

World Agriculture Corporation, 1919

Saturday, August 13, 2016

Seeds from Russia - How the USA Learned to Value the Sunflower

The sunflower has long been grown in this country for ornamental purposes and the wild form has been used by nature to give the boy,  raised on the farm in the Middle West, employment during the summer months, for it is the weed that requires so much hand labor to eradicate.  Although a native of the New World we learned its real value from the experience of the farmers in Russia.  -1921-


I first became interested in the seed industry in Russia when, for some unknown reason, which I assume is a data glitch somewhere in Google's bowels, this blog's stats suddenly began to register many, many, many more Russian visitors than any other nation!

In honor of that readership, imaginary as it is, I started looking for something appropriate where I always do...in the 19th century.  When I spotted sunflowers I jumped on it.  Who doesn't like a sunflower story?!  The Russian-German immigrants to the USA in the 1870s brought along the seeds of their home regions opening the eyes of farmers to new varieties and new crops.
This turns out to be a great story of successful plant breeding that benefited the world.

First I'll share this following article from an 1892 Scientific American, and in a following post fill out this history with information on the man responsible, Vasilii Stepanovich Pustovoit,  who, a decade later so positively impacted his home country of Russia, and mine, the USA,  with his improved sunflower seeds.
Voronezh  - Tháng Tám, 2016


RUSSIAN SUNFLOWER INDUSTRY


THE sunflower, as a garden plant, has been known all over Russia for many years, but only in certain districts has it been cultivated on a large scale as an industry. The first cultivation of sunflower seed for commercial purposes began, says the United States Consul General, at St. Petersburg in 1842, in the village of Alexeievka, in the district of Berutchinsk, government of Voronezh, by a farmer who was the first to obtain oil from the seed. This farmer soon found many followers, and the village of Alexeievka soon became the center of the new industry. The government of Voronezh is even now the chief district in European Russia for the growing of the sunflower.

Besides the district of Berutchinsk, this plant is cultivated on a large scale in the districts of Novokhopersk, Ostrogoshk, Bobroosk, Valouisk, and Korotoiaks.From the government of Voronezh the cultivation of sunflowers spread to the adjacent governments of Tambov and Saratov, where there are large fields cultivated with this plant, particularly in the latter government. The people of the provence of the Don and the government of Sirnbersk and Samara are more or less engaged in this trade; in fact in the entire southeast of Russia the sunflower furnishes a prominent product of the farm.
Two kinds of sunflower are grown in Russia—one with small seeds, used for the production of oil, and the other with larger seeds, consumed by the people in enormous quantities as dainties. In the district where the seed is cultivated on a large scale. the plant has been continually grown on the same soil for many years in succession, thus producing a special disease of the plant. The sunflower seed is used principally for obtaining sunflower oil, which, owing to its nutritious qualities, purity, and cable flavor, has superseded the other vegetable oils in many parts of the country.

Large seeded type; photo eBay seller of Mammoth Russian 
In general the cultivation of the sunflower in Russia is considered to be very profitable.
http://www.feedipedia.org/node/732
Hulls plus seed ground to make a cake.
At the average yield of 1,350 lb. to the acre, and at the average price of 1/4d. a pound, the farmer receives an income of about £4 an acre, and this income can be increased in those districts where the grower himself is engaged in producing the oil from the seed. The substance remaining from the oil manufacture, or sunflower cakes, being used as cattle food, is also a valuable product. These cakes, however, have a comparatively small demand in Russia, but are largely exported to foreign countries, principally to Germany and England.

The government of Saratov, for instance, exports about 2,000,000 lb. of sunflower cakes to different countries, where a further quantity of oil is extracted from them before being used for cattle food. The sunflower shells, being used for heating purposes form an article of trade in several districts. The seed cups are not wasted, but are used as food for sheep.

The peasants in the government of Tambov are increasing the cultivation of the sunflower, owing to the following reasons: There is a steadily increasing demand at home and abroad for the seed, thus making the industry a profitable one, especially as Russia is the chief source of supply. As above mentioned, the sunflower is cultivated principally for the oil. If the cultivation is made with care, and if proper precautions are taken in drying, cleaning, and pressing , sunflower oil is equal to the French table oil in color, flavor, and taste.

At first sunflower oil did not meet with public favor in Russia, but later on, owing to its good qualities and cheapness, it took the place of the oil of poppy seed; but or a long time hempseed oil competed with it, owing to the fact that the lower classes, who for many years had used the hempseed oil in the preparation of various dishes, and who had long learned to relish it, were not disposed to give it up.
Now, however, public opinion has changed, and sunflower oil is preferred by the masses to all other table oils in Russia.

The process of oil making is as follows :

The seed being brought to the oil mill, is thoroughly cleaned and sorted. They are passed under millstones, specially prepared for the purpose, in order to release the seeds from the shells. After this the seed is properly dusted and put under a press, and, later on, into a mixer, where the seed is turned into a compact mass very much like paste, which passes into presses heated by steam. From these presses the paste is taken out and wrapped in a thin web, made of camel hair, and put under a press, by which the oil is squeezed out and conducted by pipes into tanks.

The total number of oil mills in Russia was, according to the last account, 104. From this number 85 were applied solely to obtaining sunflower oil. In 24 of these mills steam is used, and in others only manual power. The largest mill is at Saratov, and it produces 1,500,000 lb. of oil annually.

There are two kinds of oil obtained from the sunflower seeds. The better kind is sweet, and more expensive, the inferior having a bitter taste. The difference in the price of these two qualities is about one half penny a pound. The oil remaining from the oil production or the waste, and not used as food, is applied exclusively to certain industries.

The sunflower stalks, gathered from the fields, and dried in piles, have entirely replaced fire wood; in fact, these stalks are preferred even to pine wood, producing a quick and hot-flame fire. About 2,000 lb. of such fire wood are gathered from an acre of land, thus adding a great boon to a district where wood is scarce. Sunflower shells are also used in for heating purposes, not only in private houses but in large factories as well. They are burned in ovens especially prepared for their consumption.  See below.

The ashes of the sunflower contains, high percentage of potassium. The experiments of Hermbstedt have proved that 1,000 lb. of dried stalks yield 57.2 pounds of ash; and from 1,000 lb. of ash are obtained 349 lb. of the best potassium. As a food for cattle, sunflower cakes are looked upon as the best in Russia; they are considered better even than hempseed or rapeseed cakes. According to chemical analyses, the sunflower cakes from the government of Saratov contain: Azotic substances, 42.31 per cent; oil, 14.7 per cent; and ashes, 5.12 per cent. The dried seed cups, if ground, are used in many districts as food for cattle, and particularly for sheep, with great success.

********•********





Speaking of heating with the stalks, I have always wanted a Russian stove/fireplace as they are so efficient, and can burn waste hay and less expensive stuff than wood. See this blog for some more information.  And here is a current company designing and building traditional masonry stoves.

LINK:  Nice coloring book for kids on sunflowers from the National Sunflower Association.

LINK; The matryoshka is painted in Sergiev Posad floral style by artist Anonova Zinaida.

Thursday, August 11, 2016

1891 - Through Russia on a Mustang With Sunflower Seeds and Oscar Wilde

Through Russia on a Mustang




...
At Constantinograd, a small town, two days ride south of Kharkoff, we were getting well into Malo Russia. The most striking feature of the landscape were big fields of sunflowers.

All Russia nibbles sunflower seeds in its moments of leisure. Imagine half the citizens of the United States carrying, habitually, a supply of peanuts around in their .pockets and nibbling them continually, and you have a hardly exaggerated idea of the ubiquitous part played by the sunflower seed in Russian life. In the circus, in the theater, in the offices, the shops, the tea-houses, the city streets, the village door-stoop, men, women, girls and boys, peasants, nobles, merchants, soldiers—everybody, everywhere, nibble sunflower seeds.

It is to supply this universal taste that thousands of acres of those gorgeous flowers are cultivated on the northern border of Malo Russia.

People who have only seen the big sunflower as a garden ornament can have but a dim conception of the magnificent sight afforded by a forty-acre field of these gorgeous yellow blossoms. I first saw a field of them in the morning, when every big round golden face, without an exception in all the myriads, was looking toward the east. The scene was striking, and suggested a vast multitude of floral Aztecs worshiping the morning sun. Not being acquainted with the habits of the sunflower I wondered all the morning whether all those worshipful faces would, in the evening, be turned toward the west. So I watched other fields as we rode along, and learned, what every other reader of these pages very likely knows already, that the sunflower always turns its face to the east.



Here the mind naturally reverted to a period of the past,
when a slim gentleman in knee breeches,long hair, and with a big sunflower in his button-hole, emerged from the fogs of London to create a passing furore in America in favor of the floral
monarch of the Little Russian steppes.








The sunflower crop is one of the best paying in Russia. A good crop is worth, as it stands in the field, 100 rubles a dessiatine (approximately 2.7 acres ), or about $25 an acre. The seeds are sold by the farmer for one and a half to two rubles a pood. Then the merchants retail them for four rubles a pood, and at about every street crossing in Russian provincial cities are stands and peddlers with baskets, selling to the passers-by the product of the big sunflower.

In the field the sunflowers are sowed in rows like the " drilled corn " of the Kansas farmer, and, like corn, are cultivated and hilled up with shovel plows.
...

Is this awesome, or what!?  The company also made a similar fan where the cigar was a billy club!  


Stevens was a journalist who wrote 3 adventure books, this being a small excerpt from one, another being the first person to ride a bicycle around the world!!
Through Russia on a Mustang
Thomas Stevens
Cassell, 1891